26 May 2006

(I)ce (S)cream for more!

MooBella vends made-to-order ice cream.

MooBella wants to make made-to-order ice cream available everywhere -- college cafeterias, coffee shops, airports -- through a new vending system that mixes ice cream flavors as they are ordered.

The company is showcasing its system at the National Restaurant Association show in Chicago. Restaurant show offers big scoops The ice cream hotel is thinking 'on a small basis' while a Californian chef wins and will seek a world title. Interested?

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